Carrot-Potato Soup <r T>

Yield: 4 Servings
Categories: Fat-Free, Vegetables, Soups
2 1/2cWater
2cChopped carrots
2cRusset potatoes; finely chopped
1cChopped onions
2Cloves garlic; minced
2tbOrange juice; frozen concentrate
1tbHoney
1/2tsSalt
1/4tsGround nutmeg
Black pepper to taste
Finely chopped fresh parsley; (optional)
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