Carrot-Top Soup

Yield: 6 Servings
Categories: Fat-Free
1cBlack-eyed peas, soaked
Overnight
1/2cDried split peas
1/2cPearl barley
3qtWater
1tbCold-pressed olive oil (or
Use your favorite fat free
Liquid)
1/2lgOnion, chopped
2mdCarrots, sliced
4Carrot tops (greens only,
Stems removed, chopped)
1lgMustard greens, chopped
1Leek, sliced
1cGreen beans, broken into
1=D3 sections [sic]
1lgPotato, unpeeled, diced
1/2Bay leaf
1/4tsThyme
1/4tsTarragon
1/4tsSavory
1tsSalt
1dsPepper
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