Carrot and Thyme Bread
| Yield: | 15 Servings |
| Categories: | Low-Fat, Bread Machine |
| 1 1/2 Lb Loaf:; (1 lb loaf) | ||
| 2 1/2 | ts | Active Dry Yeast; (1 1/2 tsp) |
| 2 1/4 | c | Bread Flour; (1 1/2 C) |
| 1 | c | Rye Flour; (2/3 C) |
| 1/2 | c | Yellow Cornmeal; (1/3 C) |
| 1 1/2 | tb | Sugar; (1 T) |
| 1 1/2 | ts | Salt; (1 tsp) |
| 1 1/2 | tb | Dried Thyme; (1 T) |
| 2 | c | Carrots; freshly grated, or |
| ; finely chopped, | ||
| 1 1/3 C | ||
| 1 | c | Water; (1/2 C or more if |
| ; needed) |
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