Carrot and Yogurt Relish

         Yield: 1 Servings
Categories: Preserves, Asian, Vegetables

1 lg Carrot, scrapped and trimmed 1 c Yogurt 1 ts Sugar 1/4 ts Ground cumin 1/4 c Finely chopped onion 1/2 ts Fresh red or green pepper, -hot, finely chopped, or 1/2 ts Crushd hot red pepper flakes 1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup. 2. Drop carrot shreds into boiling water and cook for about 30 seconds. Drain well. 3. Combine yogurt, carrots and remaining ingredients. Serve chilled Submitted By "PAUL A. MEADOWS" <AG441@CCN.CS.DAL.CA> On TUE, 2 JAN 1996 174908 ~0400