Carrot Bars

Yield:	28 Servings
Categories:	Desserts, Cookies, Diabetic

3	lg	Eggs;
1	c	Sugar;(mmmm)
1/2	c	Vegetable oil;
1	c	Pureed carrots;
1	ts	Vanilla;
2	c	All-purpose flour;
		Dry sugar sub. equal to 1/4
		Cup sugar (optional)
2	ts	Baking soda;
1/2	ts	Salt;
1/2	c	Raisins;
1/2	c	Walnuts;

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