Carrot Bread

Yield:	2 Pans
Categories:	Low-Fat, Cakes, Breads

1	c	Sugar
3/4	c	Natural applesauce
2		Eggs ; slightly beaten
1	ts	Vanilla
1 1/2	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1	ts	Cinnamon
1	c	Raw carrots ; shredded
1	c	Golden raisins

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