Carrot Curry
| Yield: | 1 Servings |
| Categories: | Diabetic, Curries, Vegetables, Side dishes |
| 1 | lb | Fresh carrots; cut in 1/2" slices |
| 1 1/2 | ts | Crystakube froctose; |
| 1 | ts | Dijon-style mustard; |
| 1 | ts | Curry powder; |
| 2 | ts | Walnut oil; |
| 2 | tb | Raisins; |
| 2 | tb | Chopped fresh parsley; |
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