Carrot Ginger Loaf

         Yield: 1 Servings
Categories: Bread, Bread Machine

1 ts Active dry yeast 1 3/4 c Bread flour; or all purpose 1/2 c Whole-wheat flour 2 tb Nonfat dry milk 1 ts Apple butter; *NOTE or jelly --or 1/2 C fresh fine -grated apple 1 ts Ground ginger 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/2 ts Salt 2 tb Dried figs; **NOTE 1/3 c Carrots; grated 3/4 c Water; ***NOTE This is for the 1 lb loaf. *NOTE or jelly, or 1/2 cup fresh fine grated apple **NOTE minced, pour boiling water over to soften, drain well, or prunes ***NOTE or omit milk powder & add equal amount milk Substitutions: I sub'd apricots for the prunes Add all ingredients in the order suggested by your machine manufactuer. Process on Basic Bread Cycle. >From: Katie E Green <kgreen@u.washington.edu>