Carrot, Pineapple and Raisin Salad <r T>

Yield:	4 Servings
Categories:	Fat-Free, Salads

1/2	lb	Baby Carrots; Shredded
1/2	c	Raisins
6	oz	Crushed Pineapple In Juice; Reserved Juice
1	tb	Nonfat Mayonnaise