Carrot Puffs
Yield: | 18 Servings |
Categories: | Vegetables |
4 | lg | Carrots; scraped and sliced (can use 5) |
1 | c | All-purpose flour |
1 | ts | Baking powder |
1/4 | ts | Salt |
1/8 | ts | White pepper |
1 | pn | Ground nutmeg |
1 | Egg; slightly beaten | |
1 | tb | Fresh minced parsley |
Peanut oil | ||
Powdered sugar; (optional) |
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