Carrot Raisin Salad

         Yield: 4 Servings
Categories: Vegetarian, Vegetables, Salads, Fruits, Diabetic

1 Pkg JELL-O orange gelatin; (sugar free); 3/4 c Boiling water 2 tb Raisins; 1/2 c Cold orange juice; Ice cubes; 1/2 c Shredded carrots; Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours. DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein. Lifted from JELL-O Sugar free Cookbook