Carrots in Beer

         Yield: 4 Servings
Categories: German, Vegetables

4 Carrots; large 1 tb Butter 1 c Dark beer; any brand 1/4 ts Salt 1 ts Sugar Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.