Cashew - Pimiento Cheese Sauce
Yield: 2 Servings
1 c Cashews; raw 3 tb Lemon juice 2 ts Onion powder 1 c Water 4 oz Pimientos 1 ts Salt; optional 1/8 ts Garlic powder Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator. Mix all the ingredients in a blender and process until smooth.