Cashew Noodles

         Yield: 1 Servings
Categories: Pasta, Appetizers

8 oz Egg Noodles -- (medium) 1 1/2 c Cottage Cheese -- (small-curd) 8 oz Sour Cream 1 c Fresh Mushrooms -- chopped 1 c Cashew Nuts -- halved 1/2 c Scallions -- chopped 2 tb Dry Sherry 1 tb Soy Sauce 2 Cloves Garlic -- minced 1/8 ts Ground Red Pepper 1/2 c Grated Parmesan Cheese Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated. Recipe By :