Catfish and Crawfish Mold

Yield: 8 Servings
Categories: Cajun, Salads
1cChopped parsley
1/2cDry white wine
1tbLemon juice
1tsLouisiana hot sauce
1tbLea & Perrins
1cCream cheese
Salt, to taste
1lbCatfish meat, cooked
1lbCrawfish meat, cooked
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