Cathe's Beef and Snow Peas

Yield:	4 Servings
Categories:	Stir-Fry, Cathe

1/2	lb	Beef
		Salt
		Pepper
4	tb	Cornstarch, divided
1	tb	Soy sauce
1	tb	Brandy
1		Garlic clove, pressed
1/2	c	Onion, chopped
1/4	lb	Snow peas
1	c	Chicken broth, heated
1/4	c	Water

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