Cathy's Kitchen Sink Shrimp Salad

Yield: 8 Servings
Categories: Seasonings, Fish, Salads, Vegetables
2Lettuce heads; torn
1Green bell pepper
DIVIDER-- cut in 1" squares
1Red bell pepper
DIVIDER-- cut in 1" squares
1lbLarge shrimp; cooked
13Basil leaves; cut in strips
4Chive stalks; in 1" lengths
Few sprigs parsley
4Hard-boiled eggs; sliced
1Sprig oregano
DIVIDER-- strip the leaves and use
4Sprigs thyme
DIVIDER-- strip the leaves and use
6Tomatoes; coarsely chopped
1slSwiss cheese; diced
4Green onions; incl. tops
DIVIDER-- diced
3Carrots; chopped
1Head of broccoli flowerets
3Stalks celery (up to 4)
DIVIDER-- diced
1lgYellow summer squash
DIVIDER-- sliced
1lgCucumber; sliced
1/2mdOnion; diced
3ozBlue cheese; crumbled
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