Cauliflower and Green Pea Salad
| Yield: | 6 Servings |
| Categories: | Seasonings, Salads, Meats, Vegetables |
| 1 | md | Cauliflower, cut in florets |
| 2 | c | Small peas |
| ;fresh or defrosted | ||
| 1/4 | c | Chicken broth |
| 2 | Celery stalks | |
| ;finely chopped | ||
| 3 | Scallions, finely chopped | |
| 2 | tb | Parsley, chopped |
| 1/3 | c | Red bell pepper, chopped |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 3 | tb | Sour cream ("lite") |
| 1/3 | ts | Salt |
| 1/3 | ts | White pepper |
| 1 | c | Ham (opt'l.) |
| ;cooked, chopped | ||
| Chives, chopped (garnish) |
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