| 500 | g | Fish; * see note |
| 6 | | Limes ** |
| | Salt |
| 2 | | Bay leaves |
| 1 | | Hot red chilli -=OR=- |
| | Chilli flakes |
| 1 | md | Onion; sliced |
| | 1) TAHITI GARNISH -=OR |
| 300 | ml | Coconut milk |
| 1 | | Garlic clove; fine chopped |
| 2 | | Spring onion; fine chopped |
| | 2) SIMPLE GARNISH -=OR |
| | Tomato; slices |
| | Red/purple onion ;slices |
| | Salading (see note) |
| | Olives -=OR=- |
| | Canned Jalapenos; -=OR=- |
| | Sweet red/green pepper |
| | Cilantro; (opt) |
| | 3) CHOOSE FROM AMONGST |
| | Avocados; dressed |
| | Sweet peppers; raw or roast |
| | Sweetcorn; cooked -=OR=- |
| | Baby sweetcorn; raw |
| | Celery or fennel; raw |
| | Sweet potato; cooked/sliced |
| | Hard-boiled eggs |
| | Orange slices |
| | Jalapeno peppers; sliced |
| | Hot peppers; chopped |
