Chao Douya (Soybean Sprouts with Pork)

Yield: 4 Servings
Categories: Chinese, Pork, Seafood
1/2lbLean pork
1tsRice wine or dry sherry
1tsLight soy sauce
1/2tsSesame oil
1/2tsCornstarch
1 1/2lbSoybean sprouts =OR=- Mung bean sprouts
2tbPeanut oil
2slPeeled fresh ginger, crushed
1tbPeanut oil
1tsShrimp paste
2tsLight soy sauce
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