Charleston Okra Soup

         Yield: 8 Servings
Categories: Bacon, Southern, Beef, Pork

1 lg Beef bone plenty of meat 2 md Onions; chopped 3 lb Okra; chopped Salt and pepper Bay leaf 3 qt Water 1 Piece bacon 8 lg Fresh tomato or 2 large cans Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes, bay leaf, onions, salt and pepper to taste, let cook another 2 hours, add more water if needed. Hot rice and cornsticks are usually served with this dish Recipe by: Charleston Receipts