Charred Eggplant
| Yield: | 4 Servings |
| Categories: | Eggplant, Vegetables |
| 1 | lb | Ripe tomatoes; bases scored |
| 1 | oz | Butter |
| 1 | md | Onion; chopped |
| 1 | tb | Sherry |
| 1 | ts | Sugar; powdered |
| 2 | tb | Tomato puree |
| 4 | md | Eggplants |
| 2 | tb | Salt |
| 3 | tb | Olive oil |
| 4 | oz | Almonds; ground |
| 2 | sm | Red chiles; sliced |
| 1 | lg | Bunch fresh coriander; chopped |
| 1 | lg | Lemon; juice only |
| 2 | oz | Parmesan cheese; grated |
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