Chaurice (4) (Creole Pork Sausage Making)

Yield: 7 Lbs
Categories: Sausages, Meats
7lbFresh pork
2lgOnions, chopped
1Clove garlic, crushed
2tbSalt
2tsFresh ground black pepper
1tsCrushed chili pepper
1/2tsPaprika
1/2tsCayenne pepper
3Sprigs parsley, chopped
1/2tsAllspice
1/4tsPowdered bay leaf
5Yd sausage casing
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