Cheddar-Nut Dip

         Yield: 1 Servings
Categories: Dips

1 c Shredded cheddar cheese 1/2 c Plain yogurt 1 tb Tomato paste 1 Chopped clove garlic Salt and cayenne pepper Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie dreskin@julain.uwo.ca