Cheddar Biscuit Quiche

         Yield: 4 Servings
Categories: Casseroles

1 pk Buttermilk flaky biscuits 2 c Shredded Cheddar cheese 2 tb Flour 3 Eggs; slightly beaten 1 1/4 c Milk 3/4 c Chopped ham 2 tb Chopped pimiento 1/2 ts Salt 1 ds Pepper Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55