Cheese-Tomato Cornbread

Yield:	6 Servings
Categories:	Cheese, Breads

		WALDINE VAN GEFFEN VGHC42A
1	c	Cornmeal
1	c	Biscuit baking mix
1/2	c	Sun-dried tomato bits
1	c	Milk
1/3	c	Vegetable oil
1/2	c	Cheddar cheese; grated
1/4	c	Parmesan cheese; gtrated
2		Eggs; lightly beaten
1/4	ts	Garlic powder; or
1	cl	Garlic; minced

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