Cheese and Potato Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Slow Cooker, Vegetables |
| 2 | lb | Pkg. frozen hash brown potatoes; partially thawed |
| 2 | cn | (10 oz.) cheddar cheese soup |
| 1 | cn | (13 oz.) evaporated milk |
| 1 | cn | French fried onion rings; divided |
| Salt And Pepper; to taste |
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