Cheese and Potato Casserole
Yield: 1 Servings
Categories: Casseroles, Crockpot, Vegetables
2 lb Pkg. frozen hash brown -potatoes; partially thawed 2 cn (10 oz.) cheddar cheese soup 1 cn (13 oz.) evaporated milk 1 cn French fried onion rings; -divided Salt And Pepper; to taste Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving.