Cheese and Prune Filling

Yield:	6 Servings
Categories:	Cakes, Ethnic, Breads

2	tb	Yellow raisins
1	tb	Cognac
1	c	Cream cheese or cottage cheese or 1/2 cup of each
1/4	c	Sugar
1	tb	Flour
1		Egg yolk
1	ts	Melted butter
1	tb	Sour cream
1/2	ts	Grated lemon rind
1/2	ts	Vanilla