Cheese Biscuits

         Yield: 1 Servings
Categories: Bread

1/4 lb Cheddar cheese, grated 1/4 lb Butter or oleo 1 1/4 c Flour Pinch of salt Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A