Yield: 5 Servings
Categories: Cheese, Pancakes
2 Egg 1 1/4 ts Salt 1 ts Peanut oil 1 c Flour, unsifted 1 pk Cottage cheese, (8 oz) 1/4 c Sugar 1/4 ts Cinnamon 1 c Milk Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Blend. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.