Yield: 1 Servings
Categories: Penndutch, Cakes
1 c Sugar 2 tb Flour 1 lb Cream cheese 4 Egg 1 c Half & half 1 ts Vanilla *pastry Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.