Cheese Souffle #1

Yield: 4 Servings
Categories: Eggs
1/4lbGruyere or Swiss cheese; coarsely grated
8Eggs
6tbButter
5tbFlour
2cMilk
Salt & white pepper
1/8tsNutmeg
1/8tsCayenne
2tbCornstarch
3tbWater
1/4cGrated Parmesan cheese
2tbGrated Gruyere or Swiss
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