Yield: 1 Servings
1 lb Ground beef 2 md Potatoes, peeled and cubed 1/2 c Each onion and celery, chop 2 tb Green pepper, chopped 1 tb Beef base 1/2 ts Salt 2 1/2 c Milk 3 tb Flour 1 c Cheddar, shredded In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes. Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts.