Cheesy Sausage Quiche

Yield: 6 Servings
Categories: Eggs, Pork, Cheese, Breads
Source: Pillsbury Kitchens'
Cookbook--
1Pie shell -- 9", unbaked
3/4lbBulk sausage -- or
Links--sliced
1/2cChopped onion
1/3cGreen pepper -- chopped
1 1/2cShredded cheddar cheese
2Eggs
1tbFlour
1tbFresh parsley -- chopped
1/2tsSeasoned salt
1/4tsGarlic salt
1/4tsPepper
1cLight cream -- or evaporated
Milk
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