Chef Bill Hahne's Blackened Prime Rib
| Yield: | 4 Servings |
| Categories: | Cajun |
| 4 | 8 oz prime rib 3/4" thick | |
| 2 | c | Melted butter, room temp |
| 1/2 | c | Bill's seasoning blend |
| 1 | White hot cast iron skillet |
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| Yield: | 4 Servings |
| Categories: | Cajun |
| 4 | 8 oz prime rib 3/4" thick | |
| 2 | c | Melted butter, room temp |
| 1/2 | c | Bill's seasoning blend |
| 1 | White hot cast iron skillet |