Chef Bill Hahne's Chicken Sausage Jambalaya
| Yield: | 12 Servings |
| Categories: | Cajun |
| 1/4 | c | Oil |
| 1/4 | c | Flour |
| 1 | Chicken, boned | |
| 1 1/2 | lb | Sausage |
| 4 | c | Onions, chopped |
| 2 | c | Celery, chopped |
| 2 | c | Green pepper, chopped |
| 1 | tb | Garlic, chopped |
| 4 | c | Long grain rice |
| 5 | c | Chicken stock |
| 1 | tb | Brown sugar |
| Salt | ||
| Cayenne pepper | ||
| Black pepper | ||
| 1 | c | Green onions, chopped |
| 1 | c | Parsley, chopped |
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