Cherry-Cobbler Bars

Yield:	18 Servings
Categories:	Bar, Cookies

1 1/2	c	All-purpose flour
1/2	ts	Baking powder
1/2	c	Butter Or Margarine; Room Temp
1	c	Confectioner's sugar
1	lg	Egg
1	ts	Lemon peel; freshly grated
1	cn	Cherry pie filling/21 oz
		FOR GARNISH
		Confectioners' sugar