Cherry-Orange Sauce

Yield:	1 Servings
Categories:	Game, Poultry

1	c	Balsamic vinegar
1	c	Fresh orange juice
1/4	c	Molasses
1/4	c	Sugar
2	tb	Ginger; minced
1	pn	Cinnamon
1	pn	Allspice
1	c	Pitted sour cherries
		Salt and pepper to taste

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