Cherry Rum Sauce

Yield:	6 Servings
Categories:	Sauces, Desserts, Fruits

1 1/2	c	Water
1/2	c	Sugar
1 1/2	tb	Cornstarch
1	ts	Lemon Juice
2	ts	Rum Extract
2	c	Fresh Dark Sweet Cherries
3		Drops Red Food Coloring

Advertisement