Chestnut Souffle From Ticino

Yield:	4 Servings
Categories:	Swiss, Desserts

250	g	Dried chestnuts
3	dl	Milk
85	g	Sugar
10	g	Vanilla sugar
50	g	Butter
1/2	dl	Grappa
3		Egg yolks
4		Egg whites, stiffly beaten
		Sugar and butter for the
DIVIDER		-- souffle dish

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