Chestnut Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 2 | tb | Butter |
| 1 | Onion, thinly sliced | |
| 1 | Stalk celery, thinly sliced | |
| 1 | Carrot, thinly sliced | |
| 1 | tb | Flour |
| 6 | c | Chicken broth |
| 1 | cn | Chestnuts packed in water (15 oz), drained or 6 ounce can puree |
| Salt and freshly ground pepper | ||
| 1 | ds | Madeira or sherry |
| 1/2 | c | Sour cream, optional |
| Snipped chives for garnish, optional |
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