Chestnut Stuffing with Pork Sausage
| Yield: | 8 Servings |
| Categories: | Poultry, Stuffings, Nuts, Sausages |
| 1 | lb | Fresh chestnuts |
| 2 | c | Chicken stock |
| 1/2 | lb | Breakfast-style or sweet Italian sausage |
| 8 | tb | Butter |
| 3 | Stalks celery, finely chopped | |
| 2 | oz | Prosciutto ham, finely chopped |
| 2 | c | Bread cubes, lightly toasted on a baking sheet in the oven Salt and freshly ground black pepper, to taste |
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