Chicken-Chili Topping

Yield: 4 Servings
Categories: Luncheon, Chicken, Potatoes
4lgIdaho baking potatoes; baked
1/4cReduced-fat mayonnaise
1tbLime juice
1/2tsGround cumin
1/4tsSalt
1/4tsBlack pepper
2cDiced cooked chicken
1cFrozen corn; thawed
4ozChopped mild green chilies; drained
2tbChopped fresh cilantro or parsley
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