Chicken-Wild Rice Casserole
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles, Rice |
| 8 | Chicken breast halves without skin; boneless | |
| 3 1/2 | c | Water; Divided use |
| 1/2 | c | Dry Sherry |
| 1 | md | Onion; Quartered |
| 1/2 | ts | Curry powder; or more to taste |
| 2 | ts | Salt |
| 1 | Stalk Celery; with leaves | |
| 1 | lb | Fresh mushrooms; whole |
| 1/4 | c | Reduced calarie margarine |
| 12 | oz | Uncle Ben's long grain and wild rice (2 boxes) |
| 1 | cn | Campbell's Healthy Request Condensed Cream of Mushroom Soup |
| 1 | c | Fat free sour cream |
Advertisement