Chicken a la Avacado

         Yield: 6 Servings
Categories: Main Dishes, Fruits

1/8 c Olive oil 6 Chicken breasts,boneless* 1/2 c Capers 3/4 c Lemon juice 1/2 c Parsley,chopped 1/2 Avacado Salt to taste Pepper to taste * - 3 oz. each Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.