Chicken and Chilies Casserole

         Yield: 8 Servings
Categories: Chicken, Tex-mex, Main Dishes, Casseroles

8 Chicken breast halves -- Skinn 1/4 ts Salt 1/4 ts Pepper 1 8 oz pkg shredded Mozzarella 1 4 oz can sliced mushrooms -- 1 cn Cream of chicken soup 2 Tomatoes -- peeled and Diced 1 4 oz can chopped green Chili Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice. Recipe By :