Chicken and Dumplings
| Yield: | 1 Servings |
| Categories: | Poultry, Chicken |
| 1 | lg | Hen; about 5 lbs. |
| 1 | Onion; quartered | |
| 1 | Bay leaf | |
| Salt and pepper; to taste | ||
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | Egg; beaten slightly | |
| 1 | tb | Melted butter |
| 1/2 | c | Milk |
| 1/4 | c | Softened butter; additional |
| 1/3 | c | Celery leaves; very finely minced |
| 1/3 | ts | Black pepper |
| 2 | tb | Butter; additional |
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