Chicken and Rice Casserole 2
| Yield: | 2 Servings |
| Categories: | Poultry, Slow Cooker |
| 10 3/4 | oz | Canned Cream Of Celery Soup |
| 2 | Chicken Breasts Halves; Skinned & Boned | |
| 1 | cn | Sliced Mushrooms; (2 Oz) Undrained |
| 1 | tb | Dry Onion Soup Mix |
| 1/2 | c | Raw; Long Grain |
| Converted Rice |
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