Chicken and Rosemary Dumplings

Yield: 4 Servings
Categories: Poultry, Seasonings, Vegetables
6Chicken pieces or
1smWhole chicken; skin removed
3qt;Water
1Onion; finely chopped
2Garlic cloves
DIVIDER-- minced or pressed
2Celery stalks; fine chopped
1To 2 carrots; finely chopped
2tbCornstarch; dissolved in
1/3c;Cold water (opt'l.)
2Rosemary sprigs, 3" each
DUMPLINGS
3Fresh rosemary sprigs
DIVIDER-- 3" each
1 1/4c;Water
2cButtermilk biscuit mix
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