Chicken Barley Chowder

         Yield: 1 Recipe
Categories: Soups

4 lb Chicken 2 Stalks celery 1 ds Parsley 4 qt Water 1 tb Salt 1/2 c Barley, uncooked 1/2 lb Bacon, cooked/crumbled 2 lg Carrots, cubed Frozen corn Frozen peas 1 cn Evaporated milk Pepper to taste 2 lg Potatoes, cubed Combine all ingredients in large pot and simmer until chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100